Steamed fish in soya sauce

This post was a long time coming.  It’s hard to believe that we were in Hong Kong three months ago!  Yes, that means I am very very behind on my posts.  Anyways, now that winter is here, it’s the best time to catch up.  Here is a short recap of our trip:  We found a cheap ticket to Hong Kong and decided last minute that we wanted to spend our anniversary in Asia, so off we went.  We were there for 4 days, but we managed to fit in quite a bit of food, but now that I think of it, that’s the norm when we travel.  This post will be the highlights of all the food we ate while in Hong Kong. Continue reading →