
Steamed fish in soya sauce
This post was a long time coming. It’s hard to believe that we were in Hong Kong three months ago! Yes, that means I am very very behind on my posts. Anyways, now that winter is here, it’s the best time to catch up. Here is a short recap of our trip: We found a cheap ticket to Hong Kong and decided last minute that we wanted to spend our anniversary in Asia, so off we went. We were there for 4 days, but we managed to fit in quite a bit of food, but now that I think of it, that’s the norm when we travel. This post will be the highlights of all the food we ate while in Hong Kong. Continue reading