Eating in Mandalay

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Since Burma was quite insulated until recently, Burmese food has not had a chance to spread to other parts of the world.  Like most people, we had not tried Burmese food before setting foot in Myanmar.  In fact, we’re still hard pressed to find an authentic Burmese restaurant in New York, our melting pot city.  Our journey around the country was also a culinary learning experience.  While there are some similarities and influences derived from other Asian cuisines, some dishes we tried were quite unique and like nothing we have had before.   Similar to what we found in Yangon, food in Mandalay is both delicious and inexpensive, two of my favorite things. In fact, this is where we had some of the best and most memorable food of the trip. Continue reading

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Eating in Yangon

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Every time we travel out of the country, we get the same warning from our doctor: do not partake in street food.  Each and every single time, we chose to ignore that advice because to me, eating street food is half the fun of travel.  It’s where you get to try the most authentic local cuisine that also just happens to be super affordable.  That’s exactly what we did in Yangon.  Our motto was: forget the pizza and hamburgers (not that there are a lot McDonalds there),  jump in and try something that you won’t be able to get at home. Continue reading

Eating in Hong Kong

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Steamed fish in soya sauce

This post was a long time coming.  It’s hard to believe that we were in Hong Kong three months ago!  Yes, that means I am very very behind on my posts.  Anyways, now that winter is here, it’s the best time to catch up.  Here is a short recap of our trip:  We found a cheap ticket to Hong Kong and decided last minute that we wanted to spend our anniversary in Asia, so off we went.  We were there for 4 days, but we managed to fit in quite a bit of food, but now that I think of it, that’s the norm when we travel.  This post will be the highlights of all the food we ate while in Hong Kong. Continue reading