
Many people are drawn to Prague for its incredible history, magnificent spires, and old-world charm, but you don’t often hear about Czech cuisine. There are a lot of great eating options in this beautiful city: from traditional fares, to home-cooked staples, to tempting street food; there is a deep-rooted culinary tradition inspired by classic dishes from the nearby countries of Germany, Poland, and Austria. Prague’s classic dish is usually a large platter of meat (did I mention that there are A LOT of meat?), bread, sauerkraut, and of course beer to wash it all down. Luckily, their world-famous golden lager is usually cheaper than water. Whether you’re dining on the street or on a hill terrace, the food remains highly affordable by North American standards. Here are a few places to eat in Prague:
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