If you’re like me, whenever you hear of Scottish food, you probably think of Haggis. But with the country’s changing eating habits, Scotland has evolved to be a culinary destination for food lovers with a strong emphasis on fresh and locally sourced produce. With the Atlantic ocean on its doorstep and plenty of rolling green hills means an abundance of fresh seafood, succulent beef, and wild game. You can eat extremely well from the big cities to the furthest isles. Fine bistros, cozy pubs, quirky cafés, and everything in between offer delicious fare. Here is a list of all the food (and drinks) you should try while visiting Scotland: Continue reading →